How to Make Aloo Pyaj Ka Paratha

Welcome to my kitchen, today we will make Aloo Pyaj ka Paratha. it is a popular Indian breakfast. Aloo Pyaj Parath is not only the favorite of Kids but also of elders. To make tasty and Soft Potato Paratha, you have to mash the potatoes well. This is the one breakfast made in a very short time. Stuffed Aloo Pyaj Paratha is also a very famous Indian street food. so let's see which  Ingredients need for Aloo Pyaj paratha.

Ingredients for Aloo Pyaj ka Paratha

• 3-4 medium-size potatoes, boiled
• 1 large onion, finely chopped
• 1-2 green chilies chopped finely
• 1/3 cup fresh coriander leaves
• 1 1/2 tsp freshly roasted and ground cumin
• 1 1/2 tsp dry coriander powder
• 1 tbsp raw mango powder/ amchur
• 1/2 tsp carom seeds/ ajwain
• salt according to taste
• 1 tsp red chili powder
• 1/2 tsp garam masala powder
• 1 1/2 cups of whole wheat flour
• 3/4th cup of water
• pinch of love
• oil to roast the paratha

Step by step methods are here for Aloo Pyaj ka Paratha

Step 1:- First we will knead the dough. Take the wheat flour in a large bowl. put a little bit of salt and oil. add water gradually till it forms a dough. Keep kneading this for about 5 minutes. when smooth dough covers and keeps the dough aside for 20 to 30 minutes.

Step 2:-  Now mash the potatoes help with a potato masher. the potatoes should be mashed very well. there should be no lumps or small pieces in it. ( mostly all people make aloo paratha. without fry onion. but we will fry all Ingredients)

Step 3:- Heat the 1 tbsp oil. add carom seeds, chopped onion, and chopped green chilis. cook to 4-5 min.

Step 4:- Now add the 1tsp turmeric powder, 1tbsp coriander powder, ½ tsp roast cumin powder 1/2 tsp red chili powder, 1 tbsp garam masala powder, dry mango powder, and salt according to your test. and cook 1-2 min.

Step 5:- Now add chopped coriander leaves, and mashed potato, mix well. stuffing is ready to make paratha.

Step 6:- Make medium size balls of dough. Roll each ball with the help of a rolling pin.

Step 7:- Pour some oil on the rolled paratha and put one large spoon of potatoes' mixture in it, lift the paratha from all the sides and close it. Flatten by pressing with fingers. Roll it out into a diameter of 8 -9 inches with the help of a rolling pin.

Step 8:- Put the griddle on the gas, when the griddle is hot, apply some oil on the pan and now put the rolled paratha on the hot pan.

Step 9:- Flip the paratha from the bottom, apply oil on the top after roasting from the other side and apply oil on the other side too. While giving light pressure all around with a spoon or a spoon, roast the paranthas on both the sides till they get crispy, brown spots. Likewise, roast all the parathas.

Parathas are ready to serve. you can serve paratha with yogurt, mithi tomato chatni, green chatni, or mango pickle or lemon pickle