Mathri Recipe

 

Welcome to my kitchen, Today we will make Mathri. Mathri is a popular snack recipe that people enjoy with tea in Northern India. Since Holi Festival is about to come, Mathri is the best breakfast to serve to guests. They also make for a simple but special homemade gift. it is very easy to make and you can store it in an airtight container. Try to make it to this Holi festival. This is the very tastiest snack eaten with tea. so let's come and learn how to make Mathri.

Ingredients for Mathri

2 cup all-purpose flour (maida)

¼ cup Semolina (sooji or rava)

½ teaspoon carom seeds (ajwain)

½ teaspoon crushed black peppercorns (Kali Mirch)

1 teaspoon dried fenugreek leaves (Kasuri methi)

3-4 tablespoon ghee

Oil for deep frying

Salt as a taste

Water as required

Recipe of Mathri

Step 1:- In a mixing bowl take maida, semolina, carom seeds, Kasuri methi, black pepper, ghee, and salt.

Step 2:- Mix well all ingredients with help your fingers.

Step 3:- Add a little water and knead the mixture into a smooth dough. Cover the bowl and set aside for 30 minutes. the dough should be harder than paratha dough. 

Step 4:- Knead the dough again for a minute and divide it into equal portions. like a lemon size

Step 5:- Place each potion on a rolling board and slightly press it using your palm.

Step 6:- Then roll it by using a rolling pin. and make 8-10 pricks on it using a fork. flip it and prick another side as well. (it will help prevent puffing during deep-frying)

Step 7:- Heat the oil in a heavy bottom pan over the medium flame. when oil becomes medium hot, then put 4-5 rolled circles at a time into the oil. and reduce the flame.

Step 8:- When you fry the mathri The temperature of the oil should be low to medium so that the mathri is cooked till deep inside.

Step 9:- Cook all mathri when the bottom surface turns light golden brown. Now flip it over to another side and cook deep –fry till becoming turns golden brown on another side.

Step 10:- Remove excess oil. keep all fried mathri in tissue paper.

Step11 :- After they are cooled completely. you can serve it with a cup of tea. or you can eat it with ketchup and achaar.  you can store it in an airtight container.

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Banana Chips

Welcome to my kitchen, Today we will make Banana chips. it is a popular snack in South India and is typically made as munching evening snack or as compliment savory snack with desserts. This is the perfect snack for a healthy and Little hunger. Since Nowadays available Banana in the Market. So why not try it at home and enjoy eating. it is a very simple recipe. you can make it easy to make and store. When a guest suddenly arrives, you can serve these homemade snacks. so let's start to make Banana chips.

Ingredients for Banana chips

• 2-3 large raw banana
• Salt to taste
• ½ tsp turmeric
• Water
• coconut oil, for frying

Making Banana Chips

Step 1:- First, peel the raw banana skin. and cut the banana. grease the hand with oil if it turns sticky. and then peel and cut

Step 2:- Banana slice should to medium thickness and equal size.

Step 3:- Put the banana slices in water, salt, and turmeric solution and let sit for 5 minutes.

Step 4:- Now drain off the water completely.

Step 5:- Heat coconut oil in a kadhai; once oil is hot, reduce the heat to medium. To find out if the oil is hot enough, drop a small piece of sliced plantain into the oil, if it raises to the surface immediately, then the oil is hot enough for frying.

Step 6:- Now Immediately drop it into the oil, separating the pieces.

Step 7:- Stir continuously and fry on medium flame.

Step 8:- Fry for 10-12 minutes or until it turns crisp and golden brown.

Step 9:- Remove the chips with a slotted ladle and place them in a paper towel to drain off excess oil if any.

Step 10:- Sprinkle salt and chili powder and let it cool.

Step 11:- You can store it in an air-tight container for up to a week.

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Potato chips

Spring roll

Welcome to my kitchen, Today we will make spring roll. Spring roll is popular in India that is now available in roadside eateries and restaurants too. but you can't go outside due to Lockdown. don't worry, today we will make spring roll at home. it is very easy to make. Spring roll is a perfect tea snack for a weekend brunch. it is favorite to all age groups. At this time the children are also at home. So you must try it and enjoy eating with children. so let's go and make spring roll.

Ingredients of a sheet for spring roll

• 2 cup white flour (Maida)
• 2 tablespoon oil
• Salt to taste
• Water

Ingredients for stuffing for spring roll

• Oil- 1-2 tablespoon
• Finely chopped garlic – 2 tablespoon
• Finely chopped ginger- 1 tablespoon
• ½ cup boiled Hakka noodles
• Shredded cabbage -1 cup
• 1-2 Capsicum cut into sliced
• 1 Medium size onion cut into sliced
• Carrot -1/2 cup grated
• 2 tsp schezwan sauce
• 1tsp tomato ketchup
• Salt to taste

Ingredients for Sealing Paste

• 1/4 cup all purpose flour or corn starch
• 4 to 5 tablespoon water or add as required to make a thick paste

Other Ingredients

• Oil for deep frying

Making Sheet

Step 1:- Take 2 cup white flour, 1spoon salt and 2 spoon oil in a large bowl.

Step 2:- Rub all ingredients with your fingertips. and mix very well.

Step 3:- Add water and prepare a flexible and soft dough. and apply some light oil in the dough and cover the dough and let it rest for 10-15 minutes.

Step 4:- Divide the dough into equal portions and roll each portion into a small lemon shape. make sure all roll should evenly rollout

Step 5:- Take 1/2 cup dry white flour on a small plate. Take one roll and Sprinkle some dry flour over it. and Roll it out into a diameter of 4-6 inches with the help of a rolling board.

Step 6:- Make at least 3 rotis in this way. all rotis should be equal size.

Step 7:- Now take one roti and apply oil well on top of it. Then sprinkle a little dry flour and put the second roti on top of it. repeat the same process and put the third roti on top of it.

Step 8:- Now keep it in surface and sprinkle dry flour and roll it out with light hands.

Step 9:- make a very thin flatten disk. keep reminding you to have to make a flatten disk without any wrinkle.

Step 10:- Now heat the Tawa and lightly roast the roti on both sides. do not overcook.

Step 11:- Now when the spring roll's sheet will cool down. then separate to all sheets very carefully. now your spring roll's sheet is ready.

Making Stuffing

Step 1:- Firstly, Heat 2 tbsp oil in Kadai. and add finely chopped ginger and garlic.also add finely chopped spring onions.

Step 2:- Cook them for a minute or till the raw smell disappears.

Step 3:-  Now add capsicum, saute them for a half cook. furthermore, add shredded carrot, cabbage, and noodles. and cook them, while stirring.

Step 4:- Switch off the gas flame, and add schezwan sauce, tomato ketchup, and salt. mix well and keep aside.

Making Sealing Paste

Step 1:- In a bowl, mix 1/4 cup all-purpose flour or corn starch and 4 to 5 tbsp water.

Step 2:- Now make a thick paste without any lumps.

Making Sprig roll

Step 1:- Now take the spring roll sheet. you can take also ready mate sheet. it is easily available in the market.

Step 2:- Now apply the paste on the edges of the sheet. Then place 1 tbsp of the veggie stuffing on one side.

Step 3:- Pull tightly at the corner until the half sheet is reached and bend.

Step 4:- Roll slowly but tightly roll till the end.

Step 5:- At last, apply maida paste around the corners and seal the edges.

Step 6:- Now heat the oil for deep frying

Step 7:- On the size of the pan or Kadai slide a spring roll One by one.

Step 8:- Once they become light golden, turn them over and fry the other side.

Step 9:- Fry till they are crisp and golden.

Step 10:- Once they turn golden brown, drain them over absorbent paper.

 

Now serve crispy veg spring rolls hot with sweet chili sauce or tomato sauce.

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Burger Recipe

 

Welcome to my kitchen, Today we will make a burger at home. You want to eat street food but you don't want to go outside due to coronavirus. so don’t t worry friend, today we will make a burger at home in an easy way, which will get the same taste as street food. Tikki is made from boiled potatoes and with some Indian spices and lemon juice. If you want you can add shredded carrot or boiled and mashed green beans and green peas, corn, or other veggies of your choice. it is easy to make at home. when you want to eat some street food then you can make it and enjoy to eat. so don't be late and see how to make aloo Tikki burger at home. 

Ingredients for  Potato Tikki

• 2 medium-sized potatoes, boiled & mashed
• ¼ tsp turmeric / Haldi
• ¼ teaspoon red Kashmiri chili powder
• ½ teaspoon coriander powder
• ½ teaspoon cumin powder
• ¼ tsp pepper, crushed
• ½ tsp ginger garlic paste
• 1 teaspoon chaat masala
• 1.5 tablespoon rice flour or cornflour (corn starch)
• Oil for deep frying
• Salt to taste

Ingredients for Buns & The Toppings

• 4 to 5 burger buns
• 1 small tomato - thinly sliced
• 1 small onion - thinly sliced
• 4 to 5 lettuce leaves, chopped
• Coriander chutney as required
• Tamarind dates sweet chutney
• Chaat masala as required
• Some butter for applying on the buns

First, make Potato Patties

Step 1:- Firstly, peel and mash the boiled potatoes.

Step 2:- Now add all the spice powders and ginger garlic paste and salt and mix well.

Step 3:- Now add the rice flour or cornflour in the mixture and again mix well.

Step 4:- Make a shape into round patties,  and deep fry in hot oil. You can use the griddle or pan to fry the Tikkis

Step 5:- fry the Tikkis till they are crisp and golden from both sided.

 

Now we will make the Aloo Tikki Burger

Step 1:- Slice the burger buns and fry it in some oil or butter until lightly crisp.

Step 2:- Cut half the burger bun and apply the prepared Tamarind dates sweet chutney or coriander chutney on both sides. Apply some butter first before applying the chutney.

Step 3:- Now place the Tikki/patties on the slice.

Step 4:- Place on the top of Tikki, lettuce leaves, and sprinkled some chaat masala. and place 2 slice of tomato and 2 rings of onion.

Step 5:- Cover with burger bun and press slightly. you can also Insert a toothpick on the burger.

Aloo Tikki burger is ready to serve. you can serve it with french fries, coriander chutney or tomato sauce.

Aloo Paneer Cutlet

 

Welcome to my kitchen, Today we will make Potato and Paneer Cutlets.  it is too crispy, healthy and delicious north Indian snack recipe. which is made with grated paneer and boiled potatoes.  Potato and Paneer Cutlets is an Indian version of cutlets and is quite easy-to-make at home. you can make as evening snacks or appetizers on occasions like kitty parties, game nights, or birthdays. when you want to eat something different. then you can try it. so let's come, how to make it.

Ingredients for aloo mixture

• 2 medium-size potato, boiled & mashed
• 1-2 chili, finely chopped
• ½ tsp ginger garlic paste
• 2 tbsp coriander, finely chopped
• ¼ cup cornflour
• Salt to taste

Ingredients for make Batter

• Ingredients for Paneer Stuffing: 
• 1-1/2 cup paneer, grated
• ½ tsp ginger garlic paste
• ½ tsp Kashmiri red chili powder
• ¼ tsp cumin powder
• ½ tsp chaat masala
• 1-2 tbsp coriander, finely chopped
• 1-2 tbsp mint/pudina, finely chopped
• Salt to taste
• oil for roasting 

Aloo Paneer Cutlets Recipe

Step 1:- Take in 2 potatoes in a large bowl. and mash them.

Step 2:- Now add 1-2 chili finely chopped, ½ tsp ginger garlic paste, 2 tbsp coriander finely chopped, ¼ cup cornflour, and salt to taste. and mix well. and prepare a smooth dough

Step 3:- Now take in another bowl  1¼ cup paneer.

Step 4:- And add ½ tsp ginger garlic paste, ½ tsp chili powder, ½ tsp cumin powder, ½ tsp chaat masala. add 2 tbsp chopped coriander, 2 tbsp chopped mint, and salt to taste. and mix well

Step 5:- Now grease your hand with oil. and take a ball sized potato (aloo) mixture.

Step 6:- Now grease your hand with oil. and take a ball sized potato (aloo) mixture. and make a flattened disk. make sure there is enough space for stuffing.

Step 7:- Now place a small ball-shaped paneer mixture in the center.

Step 8:- Now seal the stuffing well.  and give a shape of your choice. you can make round flatten. or square flatten.

Step 9:- Now heat the oil in a pan on a medium flame for shallow fry.

Step 10:- When the oil will become hot. then shallow fry the flattened disk.

Step 11:-  Fry both sides until it turns golden brown and crisp.

Now your aloo paneer cutlets are ready to serve. Serve your crispy aloo paneer cutlets with tomato sauce and green chutney.

Pizza cups

Welcome to my kitchen, Today we will make delicious Pizza cup. Without  Oven or Tandoor. this recipe is very easy to make at home. It tastes so yummy that children like it very much. It is very easy to make and is an instant delicious recipe. you can make it at the children's birthday party. it will like to all very much. if you kids are not like to eat vegetables, then when you make their stuffing then you can add vegetables. so let's make a Pizza cup.

Ingredients for Pizza Cup

• Bread slices – 6 to 8
• Onion – 1 medium size (fine chopped)
• Olive oil – 2 tsp
• Frozen Corns- ¼ cup
• Capsicum and carrots -1/4 cup       
• Ginger Garlic paste-1 tablespoon
• Salt – according to taste
• Italian Seasoning- ¼ teaspoon
• Chilly flakes 1teaspoon
• Pizza cheese or  mozzarella cheese- 1teaspoon
• Tomato ketchup- 1teaspoon
• Green chili (it is optional if you made for kids then skip them.

Making Method of Pizza cup

Stuffing for pizza cup

Step 1:-  Heat the 1tsp oil in the pan or Kadai.

Step 2:- As the oil heats, we will add finely chopped onion. and cook it till become light pink.

Step 3:- When the onion has pink then add ¼ cup frozen corns, ¼ cup fine chopped capsicum, and carrots. little bit salt and 1tbsp ginger garlic paste. (There is already salt in the ketchup and pizza cheese, so add salt very rarely.)

Step 4:- Mix well and cook till veggies will be dry.

Step 5:- When the vegetable is cooked well and its water is dry. of the gas stove and  transfer to a bowl to cool down.

Step 6:- Once the stuffing is cold add ¼ tsp Italian seasoning. and 1tsp chilly flakes and mix well.

Step 7:- Now add grated Pizza cheese or  mozzarella cheese.

Step 8:- Now, add 1tsp Tomato Ketchup. and again mix well.

Now prepare pizza cups.

Step 1:- Take the bread and cut their outside corner.

Step 2:- Take one bread put on the rolling board and roll the bread. (if you could not roll the dry bread so you can sprinkle some water on bread or you can keep all bread in wet clothes.

Step 3:- Now put the round shape lid or round shape Katori on bread and cut them circular with the help of a sharp knife.

Step 4:- Now apply a thin layer of butter or ghee on one side of the slices.

Step 5:-Take appam pan and put the bread slice. Place the butter side on the bottom.

Step 6:- Now fill the bread cups with vegetable stuffing.

Step 7:- Put on the top lots of grated cheese. and sprinkle some chilly flakes.

Step 8:- Now put the appam pan of low flame.

Step 9:- Cover the appam pan fully with some cover or lid.

Step 10:- Cook the pizza cups till they are crisp and cheese melts.

Pizza cups are ready to serve. Serve them hot and crisp. and enjoy to eat.