Singhare ke atte ka samosa

 

Welcome to my kitchen, Today we will make Singhare ke Atte ka samosa. Navratri fasting is nine-day journey.  And we feel like eating something different for 9 days. so you can make Singhare ke Atte ka samosa in your nine days of fasting. It is an easy snack and a good recipe to be made on fasting days. Since Navratri is going to start soon. so you can make it and enjoy eating your Navratri fast. so try to make it in your fasting days. so let's start to make.

Ingredients for the dough:

• 120gm Singhare ka atta (Water chestnut flour)
• 1/4 Cup Arrowroot
• 50 to 60 Gram Ghee
• Water as required
• 1 tsp Sendha namak (White rock salt)
• Ghee for deep – frying

Ingredients for the filling:

• 125gm Chironji (Charoli) (soaked in water for about 2 hours)
• 3/4 tsp Chilli Powder or you can use according to your taste
• 1 Tbsp Cumin seeds (Jeera)
• 2 tsp Coriander powder (Dhaniya )
• 2 tsp Sendha namak (White rock salt) or according to your taste
• 30 Gram Ghee

Making Method of Singhare ke atta ka samosa

Step 1:- Firstly peel off the chironji and grind it thoroughly.

Step 2:- Now Heat 2tbsp of ghee in pan or Kadai and add the chironji. 

Step 3:- Now Add Jeera(Cumin seeds), Dhaniya (Coriander powder), chili powder, and sendha namak to taste.

Step 4:- Fry well on medium heat. 

Step 5:- Now heat the other pan, add ghee, a tbsp of water, and salt.  Heat it till it boils. Once the boiling has begun, turn the gas to the lower flame. and add the aata and arrowroot.

Step 6:- Keep stirring the mixture until it comes together in the center. Take it off the pan and let it cool down.

Step 7:- Transfer the dough in a bowl and let it cool. Now roll out the dough and divide it into small balls. If it is sticking then you can use dry flour or arrowroot.

Step 8:- Then, using a rolling pin, roll it into small circles and then cut them in half. Take one half and join the straight edges, using a little water, to make a cone.

Step 9:- Now fill the cones with the prepared stuffing and press the open edges to close the.

Step 10:- Repeat the process for all dough, and prepare samosa.

Step 11:- Now heat ghee in a kadhai over medium flame for frying. When the oil is hot enough, place the samosas into the oil, carefully, and fry till it turns light brown from both sides.

Now your samosa is ready you can eat it with chutney or dahi aloo ki sabji. and can enjoy your fasting day.

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