Kuttu ke Parathe

 

Welcome to my kitchen, Today we will learn to make Kuttu ke Parathe. In north India, people who keep Navratri fast, they use only Kuttu ka atta or Singhare ka atta. If you have become bored after eating the Puri of Kuttu during this 9 day fast of Navrati, then today you should try the Kuttu ka Paratha. it is also so tasty. and only one to two paratha is enough for will fill your stomach. you can eat it with aloo ki sabzi, curd or sauce. so let’s see how to make Kuttu ka paratha.

Ingredients for the Kuttu ka Paratha

• 2 cups Kuttu ka atta (buckwheat flour)
• 1-2 medium-size boiled potato
• 1-2 green chili - finely chopped Warm water add as required
• 1-2 tablespoon finely chopped coriander leaves
• salt (sendha namak), add as taste
• oil for ghee as required, for roasting paratha

Making dough for Paratha

Step 1:- Firstly peel and mash the boiled potatoes.

Step 2:- In a bowl, mix the mashed potatoes, coriander leaves, green chilies and rock salt with the Kuttu ka atta.

Step 3:- If you are unable to make the dough.  add 1 to 2 tablespoons warm water and begin to knead.

Step 4:- Knead till a make dough. Don't make too smooth or too moist the dough.

Making Kuttu Ka Paratha

Step 1:- On a polythene sheet separate some oil to all sides.  and spread the oil in the polythene sheet.

Step 2:- Take a medium-sized ball and place it on the polythene. Fold the polythene.

Step 3:- Press with other flatten plates. and make a round paratha.

Step 4:- You can use a zip lock bag. instead of a polythene sheet.

Step 5:- Place the roti or paratha side on your right palm and gently remove the polythene sheet.

Step 6:- Now heat the non-stick Tava.

Step 7:- Then place the roti or paratha on the Tava.

Step 8:- When one side is cooked, turn and let the other side cook.

Step 9:- Now Spread ghee or oil on top of paratha and then flip again. and again spread ghee on another side.

Step 10:- Cook well and flip once or twice till the Kuttu ki Rotis have golden brown patches.

Step 11:- Now serve kuttu ka parathas hot or warm with a aloo ki sabzi , curd or sauce.

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