Kuttu ki poori with aloo ki sabzi

 

Welcome to my kitchen, Today we will learn to make kuttu ki poori and aloo ki sabzi. it is the most popular dish during Navratri. which is cooked mostly in people's homes. Since it is too quick to make and it is easy to make. it fills the stomach completely. you can make it at any one day in your nine days of fasting. Kuttu ki poori is great with vrat vale aloo sabzi or any vrat ki sabzi or just with simple curd. Since kuttu has a tendency to generate heat in the body, it is preferred to serve with curd. so let's see how to make it.

Ingredients for the Kuttu ki Poori

• 1 cup Buckwheat Flour (kuttu ka aata)
• 2-3 Medium Sized Boiled
• Potatoes
• 1 Tsp. Green Chilies, Finely Chopped
• 2 Tbsps. Green
• Coriander, Finely Chopped
• Rock Salt To Taste
• Black Pepper Powder according to your taste
• Oil for Frying

Ingredients for Aloo ki Sabji :

• 4 Boiled Potatoes,
• 2-3 Tomatoes, finely chopped
• 2-3 Green Chilies, Finely
• Chopped
• 1 Tsp. Ginger, Finely
• Chopped
• 1 Tsp. Cumin Seeds
• 2-4 Tsp. Ghee
• 1 Tsp. Coriander Powder (if you do not use in fast then skip)
• Rock Salt to Taste
• Black Pepper Powder according to your taste.
• 2 Tbsp. Coriander leaves, finely chopped                                

Making Method of Kuttu ki Poori for fast

Step 1:- Firstly mash the boiled potato them nicely. There should not be any lump.

Step 2:- Now in a mixing bowl add all ingredients combine with other ingredients except oil. if necessary using water kneads a soft dough. Just keep it aside for 15 minutes.

Step 3:- After 15 minutes divide the dough in equal portions. and heat the ghee or oil in kadhai heat on medium flame.

Step 4:- Make small balls of dough and apply little oil on the rolling surface and take one portion. Roll it into a 2-3″ circle.

Step 5:- To check the heat of the oil, just drop a little boondi like dough in the oil. This should come up on the surface with 3-4 seconds.

Step 6:- Fry the rolled poori till becoming both sides until golden brown.

Step 7:- Now Transfer the poori to a kitchen towel to absorb excess oil.

Making Method of potato gravy for fast

Step 1:- Peel the boiled potato and keep ready.

Step 2:- Firstly heat the ghee in a wok, add cumin seeds and let them crackle. 

Step 3:- When they start to splutter, add grated ginger and green chilies, stir for few seconds and then add chopped tomatoes, pepper powder, coriander powder, and salt. and cook them till become release oil.

Step 4:- Now add roughly mashed potatoes and 1 cup of water.

Step 5:- Cook them till too little thicken.

Step 6:- Garnish with chopped coriander leaves when the gravy becomes slightly thick.

Serve hot poori with aloo ki sabji or raita. and enjoy your fasting day.

You May Like:

Singhare-ke-atte-ka-samosa

Sabudana-khichdi.html