Monday, December 9, 2019

How to make Hyderabadi Zafrani Pulao

Welcome to my kitchen, today we will make Hyderabadi Zafrani Pulao
Hydrabadi Zafrani Pulao is a delicious Indian recipe. it is a rich and exotic rice recipe, perfect for a dinner party.|Saffron rice is made with basmati rice along with dry fruits. Zafrani Pulao or Sweet Saffron Pulao is a Delicious dish made using rice, saffron, sugar and dry fruits and is served especially during festival time. it is tasty to eat. you can make it easily at home. so let's go and make Hyderabadi Zafrani Pulao
Hydrabadi Zafrani Pulao

Ingredients To Hyderabadi Zafrani Pulao
  • Basmati rice – 1.5 cup
  • Saffron milk – 1/2 cup
  • Ghee – 2 tbsp
  • Almonds – 1/4 cup
  • Cashews -1/4 cup
  • Raisins -1/4 cup
  • Cardamon – 3
  • Cinnamon- 3
  • Bay leaf – 1
  • Cumin seeds -1 tsp
  • Onions – 2
  • Cumin powder – 1 tsp
  • Turmeric powder – 1/2 tsp
  • Water- 3.5 cup
  • Curd – 2 tbsp

Before start to make Pulao, just add a generous pinch of saffron in milk and keep aside.

Step by Step, methods are here for Hyderabadi Zafrani Pulao

Step 1:- Heat 2 tbsp of ghee in a Kadai. and fry almonds, cashews, and raisins.

Step 2:- Fry light brown and transfer it to a plate, keep aside.

Step 3:- In the same Kadai, add the spices( 2-3 cardamon, 1 cinnamon,1-2 bay leaf) and 1/2 tsp cumin seeds. and fry for a few seconds.

Step 4:- Now add finely sliced onions, saute until it turns into golden brown color. Step 5:- Now add 1tsp  cumin powder, 1/4 tsp turmeric powder and salt according to taste. fry for a few minutes.

Step 6:- Add coriander leaves and mixes well.

Step 7:- Now add the fried almonds, cashews and raisins and saute well.

Step 8:- Also add curd and mix well for few minutes.

Step 9:- Now add 2.5 cup water and once it starts boiling, add 1.5 cup basmati rice and close the lid.

Step 10:- Close the lid and leave it in simmer for 10 minutes.

Step 11:- Open the lid and once the rice is almost cooked, add1/2 cup saffron mixed with milk and leave it in simmer for another 5 minutes.

Step 12:- Now open the lid and mix gently

Hyderabadi Zafrani Pulao is ready to serve. hot Pulao you can eat with your favorite paneer sabji and raita.

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