Spring roll

Welcome to my kitchen, Today we will make spring roll. Spring roll is popular in India that is now available in roadside eateries and restaurants too. but you can't go outside due to Lockdown. don't worry, today we will make spring roll at home. it is very easy to make. Spring roll is a perfect tea snack for a weekend brunch. it is favorite to all age groups. At this time the children are also at home. So you must try it and enjoy eating with children. so let's go and make spring roll.

Ingredients of a sheet for spring roll

• 2 cup white flour (Maida)
• 2 tablespoon oil
• Salt to taste
• Water

Ingredients for stuffing for spring roll

• Oil- 1-2 tablespoon
• Finely chopped garlic – 2 tablespoon
• Finely chopped ginger- 1 tablespoon
• ½ cup boiled Hakka noodles
• Shredded cabbage -1 cup
• 1-2 Capsicum cut into sliced
• 1 Medium size onion cut into sliced
• Carrot -1/2 cup grated
• 2 tsp schezwan sauce
• 1tsp tomato ketchup
• Salt to taste

Ingredients for Sealing Paste

• 1/4 cup all purpose flour or corn starch
• 4 to 5 tablespoon water or add as required to make a thick paste

Other Ingredients

• Oil for deep frying

Making Sheet

Step 1:- Take 2 cup white flour, 1spoon salt and 2 spoon oil in a large bowl.

Step 2:- Rub all ingredients with your fingertips. and mix very well.

Step 3:- Add water and prepare a flexible and soft dough. and apply some light oil in the dough and cover the dough and let it rest for 10-15 minutes.

Step 4:- Divide the dough into equal portions and roll each portion into a small lemon shape. make sure all roll should evenly rollout

Step 5:- Take 1/2 cup dry white flour on a small plate. Take one roll and Sprinkle some dry flour over it. and Roll it out into a diameter of 4-6 inches with the help of a rolling board.

Step 6:- Make at least 3 rotis in this way. all rotis should be equal size.

Step 7:- Now take one roti and apply oil well on top of it. Then sprinkle a little dry flour and put the second roti on top of it. repeat the same process and put the third roti on top of it.

Step 8:- Now keep it in surface and sprinkle dry flour and roll it out with light hands.

Step 9:- make a very thin flatten disk. keep reminding you to have to make a flatten disk without any wrinkle.

Step 10:- Now heat the Tawa and lightly roast the roti on both sides. do not overcook.

Step 11:- Now when the spring roll's sheet will cool down. then separate to all sheets very carefully. now your spring roll's sheet is ready.

Making Stuffing

Step 1:- Firstly, Heat 2 tbsp oil in Kadai. and add finely chopped ginger and garlic.also add finely chopped spring onions.

Step 2:- Cook them for a minute or till the raw smell disappears.

Step 3:-  Now add capsicum, saute them for a half cook. furthermore, add shredded carrot, cabbage, and noodles. and cook them, while stirring.

Step 4:- Switch off the gas flame, and add schezwan sauce, tomato ketchup, and salt. mix well and keep aside.

Making Sealing Paste

Step 1:- In a bowl, mix 1/4 cup all-purpose flour or corn starch and 4 to 5 tbsp water.

Step 2:- Now make a thick paste without any lumps.

Making Sprig roll

Step 1:- Now take the spring roll sheet. you can take also ready mate sheet. it is easily available in the market.

Step 2:- Now apply the paste on the edges of the sheet. Then place 1 tbsp of the veggie stuffing on one side.

Step 3:- Pull tightly at the corner until the half sheet is reached and bend.

Step 4:- Roll slowly but tightly roll till the end.

Step 5:- At last, apply maida paste around the corners and seal the edges.

Step 6:- Now heat the oil for deep frying

Step 7:- On the size of the pan or Kadai slide a spring roll One by one.

Step 8:- Once they become light golden, turn them over and fry the other side.

Step 9:- Fry till they are crisp and golden.

Step 10:- Once they turn golden brown, drain them over absorbent paper.

 

Now serve crispy veg spring rolls hot with sweet chili sauce or tomato sauce.

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