Aloo Paneer Cutlet

 

Welcome to my kitchen, Today we will make Potato and Paneer Cutlets.  it is too crispy, healthy and delicious north Indian snack recipe. which is made with grated paneer and boiled potatoes.  Potato and Paneer Cutlets is an Indian version of cutlets and is quite easy-to-make at home. you can make as evening snacks or appetizers on occasions like kitty parties, game nights, or birthdays. when you want to eat something different. then you can try it. so let's come, how to make it.

Ingredients for aloo mixture

• 2 medium-size potato, boiled & mashed
• 1-2 chili, finely chopped
• ½ tsp ginger garlic paste
• 2 tbsp coriander, finely chopped
• ¼ cup cornflour
• Salt to taste

Ingredients for make Batter

• Ingredients for Paneer Stuffing: 
• 1-1/2 cup paneer, grated
• ½ tsp ginger garlic paste
• ½ tsp Kashmiri red chili powder
• ¼ tsp cumin powder
• ½ tsp chaat masala
• 1-2 tbsp coriander, finely chopped
• 1-2 tbsp mint/pudina, finely chopped
• Salt to taste
• oil for roasting 

Aloo Paneer Cutlets Recipe

Step 1:- Take in 2 potatoes in a large bowl. and mash them.

Step 2:- Now add 1-2 chili finely chopped, ½ tsp ginger garlic paste, 2 tbsp coriander finely chopped, ¼ cup cornflour, and salt to taste. and mix well. and prepare a smooth dough

Step 3:- Now take in another bowl  1¼ cup paneer.

Step 4:- And add ½ tsp ginger garlic paste, ½ tsp chili powder, ½ tsp cumin powder, ½ tsp chaat masala. add 2 tbsp chopped coriander, 2 tbsp chopped mint, and salt to taste. and mix well

Step 5:- Now grease your hand with oil. and take a ball sized potato (aloo) mixture.

Step 6:- Now grease your hand with oil. and take a ball sized potato (aloo) mixture. and make a flattened disk. make sure there is enough space for stuffing.

Step 7:- Now place a small ball-shaped paneer mixture in the center.

Step 8:- Now seal the stuffing well.  and give a shape of your choice. you can make round flatten. or square flatten.

Step 9:- Now heat the oil in a pan on a medium flame for shallow fry.

Step 10:- When the oil will become hot. then shallow fry the flattened disk.

Step 11:-  Fry both sides until it turns golden brown and crisp.

Now your aloo paneer cutlets are ready to serve. Serve your crispy aloo paneer cutlets with tomato sauce and green chutney.