Gobhi Manchurian Recipe

Welcome to my kitchen, Today we will make Gobhi (Cauliflower) Manchurian. Gobi Manchurian is one of the most popular Manchurian dishes from Indo Chinese cuisine. whenever it is Indo Chinese or street food, Manchurian recipes are always the most requested ones. This dish is usually served in two ways- the dry version and the one with sauce (gravy version). Gobi Manchurian is made with cauliflower, cornflour, soya sauce, vinegar, and ginger, garlic paste. cauliflower is first coated in batter and then deep-fried. Then these are tossed in sweet. Make the very delicious and crispy gobi Manchurian at home with a very simple step. And enjoy eating with family and friends.

Ingredients for boiling

Water

½ tsp salt

250-gram cauliflower

1 cup of cold water

Ingredients for make Batter

¾ cup plain flour (Maida)

¼ cup of cornflour

½ tsp Kashmiri red chili powder

½ tsp ginger garlic paste

¼ tsp salt

½ cup water for make batter

oil for deep frying

Ingredients for sauce for Manchurian

3-4 tsp oil

2-3 garlic, finely chopped

1-inch ginger, finely chopped

1 green chili, chopped

1 medium-size onion, finely chopped

¼ cup spring onion, chopped

½ capsicum, cut in cube

2 tbsp tomato sauce

1 tsp chili sauce

2 tsp vinegar (It is optional)

2 tsp soy sauce

¼ tsp pepper, crushed

¼ tsp salt                                                             

Corn Flour slurry for gravy.

1 tsp cornflour

¼ cup of water

Gobi Manchurian Recipe

Step 1:- Firstly chop the gobi (cauliflower) in medium size florets.

Step 2:- Boil the water with salt. wash the cauliflower florets and add them to the hot water.

Step 3:- Boiled the cauliflower in the water for 15 to 20 minutes. Later drain the water and keep aside the cauliflower.

Step 4:- Now take a large size bowl. and add all-purpose flour, corn starch, ginger, garlic paste, Kashmiri red chili powder, and salt. Now mix together with water and make a smooth batter without any lumps.

Step 5:- Dip each cauliflower floret in the batter. and fry the all coated cauliflower florets.

Step 6:- You can also deep fry or shallow fry. Fry the cauliflower depending on the size of your pan. you can fry it once or in batches. It takes some time to fry.

Step 7:- When one side gets cooked and crisp, turn over each cauliflower florets and pan fry the uncooked sides.

Step 8:- Flip more than once, so that the cauliflower flowers are evenly fried and lightly golden.

Step 9:- Keep the fried cauliflower florets on a kitchen paper towel.

Step 10:- You can use the same pan or pan. In which you have fried the cauliflower.

Step 11:- You can use the same pan or pan. In which you have fried the cauliflower. if you thought oil is not enough, then you can add more oil.

Step 12:- Now when the oil is hot. add chopped ginger, garlic and green chilies. Sauté for some seconds till the raw aroma of ginger and garlic go away.

Step 13:- Also, add chopped ¼ onion and 2 tbsp chopped spring onion on high flame.

Step 14:- Now add chopped capsicum and continue to saute  till the capsicum is half cooked or almost cooked.

Step 15:- When capsicum almost cooked. add 2 tbsp tomato sauce, 1 tsp chili sauce, 2 tsp vinegar (it's optional if you do not want to add, skip it), 2 tsp soy sauce, ¼ tsp pepper and salt as per taste.

Step 16:- Now add cornflour slurry. and mix well.

Step 17:- Cook well the mixture until the gravy is slightly thick and becomes transparent.

Step 18:- Now add the mixture fried cauliflower florets. Mix well all mixture, sure the sauce has coated well uniformly with cauliflower.

Now your gobi Manchurian is ready to serve,  transfer gobi Manchurian to a serving bowl and garnish with chopped spring onions green. and serve with veg fried rice or mushroom fried rice or veg Hakka noodles or veg noodles.

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