Banana Chips

Welcome to my kitchen, Today we will make Banana chips. it is a popular snack in South India and is typically made as munching evening snack or as compliment savory snack with desserts. This is the perfect snack for a healthy and Little hunger. Since Nowadays available Banana in the Market. So why not try it at home and enjoy eating. it is a very simple recipe. you can make it easy to make and store. When a guest suddenly arrives, you can serve these homemade snacks. so let's start to make Banana chips.

Ingredients for Banana chips

• 2-3 large raw banana
• Salt to taste
• ½ tsp turmeric
• Water
• coconut oil, for frying

Making Banana Chips

Step 1:- First, peel the raw banana skin. and cut the banana. grease the hand with oil if it turns sticky. and then peel and cut

Step 2:- Banana slice should to medium thickness and equal size.

Step 3:- Put the banana slices in water, salt, and turmeric solution and let sit for 5 minutes.

Step 4:- Now drain off the water completely.

Step 5:- Heat coconut oil in a kadhai; once oil is hot, reduce the heat to medium. To find out if the oil is hot enough, drop a small piece of sliced plantain into the oil, if it raises to the surface immediately, then the oil is hot enough for frying.

Step 6:- Now Immediately drop it into the oil, separating the pieces.

Step 7:- Stir continuously and fry on medium flame.

Step 8:- Fry for 10-12 minutes or until it turns crisp and golden brown.

Step 9:- Remove the chips with a slotted ladle and place them in a paper towel to drain off excess oil if any.

Step 10:- Sprinkle salt and chili powder and let it cool.

Step 11:- You can store it in an air-tight container for up to a week.

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