Welcome to my kitchen, Today we will make Naan. learn to make delicious, soft, and fluffy butter naan at home with the help of this detailed step by step method. Naan is mostly cooked in a tandoor. but today we will make in gas stove and Tawa. Anyway, since the Lockdown has started, the restaurant food we miss. Naan with shahi paneer and raita. I think all people are missing this restaurant delicious food. So why don't we make naan at home today? and enjoy eating with family. so let's start to make Naan
Ingredients for Butter Naan
- 1 cup wheat flour and 1cup all-purpose flour
- 2 tablespoon oil or melted butter
- ¼ cup lukewarm milk
- ½ cup plain yogurt
- Salt to taste
- 2 tablespoon sugar
- 1teaspoon grated garlic (it is optional, you can skip it)
Ingredients for instant yeast
- ½ teaspoon baking powder and
- ¼ teaspoon baking soda.
Ingredients for garnish on the top
- 2-3 tablespoon butter (melted)
- ¼ cup coriander leaves finely chopped
- ¼ cup kalonji seeds (it is optional, if you have not available then skip it)
- 4-5 garlic finely chopped
Making dough
Step 1:- Take a large size bowl to add flour, baking soda and baking
powder, sugar, and grated garlic. (if you are using instant yeast in place of
baking powder or soda then add it this time) mix it well
Step 2:- Now add yogurt, oil, and 4-5 tbsp lukewarm milk. and make a smooth dough. you can be adding more
milk as needed.
Step 3:- Knead well until the dough becomes soft, elastic, and
flexible. When you press the dough with your finger, it should be baked slowly.
Step 4:- Now, cover the dough in a warm place for 1 to 2 hours.
Step 5:- You lubricate the fingers and divide the dough into 7-8
portions.
Step 6:- Make smooth balls and keep them covered until you finish
rolling the naan.
Making Naan
Step 1:- Now take a dough ball and sprinkle a little flour on the
flat area or rolling area and place a dough ball. and roll it.
Step 2:- Roll the ball 8-9 inches long and 4 to 5 inches.
Step 3:- Now sprinkle kalonji seeds, chopped garlic, and coriander leaves on the top of the naan. and
roll them gently.
Step 4:- Now prepare the same way of 5-6 naans. and heat a griddle
or pan on the other side.
Step 5:- When the pan is hot enough, transfer the naan to it.
Bubbles will appear within a minute or at the top.
Step 6:- Now, flip it over and cook either on a pan or directly on
a gas fire or stove. Or place a wired rack on the stove and toast it.
Step 7:- When brown spots started appearing on the naan. remove
them to a plate and brush with some butter.
Step 8:- Now nan is ready to serve. you can serve naan right away with paneer butter masala, dal makhani, palak paneer, and raita.
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