How to make Dahi Bhalle Chaat

Welcome to my kitchen, Today we will make Dahi Bhalla Chaat.

Dahi Bhalla is one of the most popular dishes of North India. Which can be made in almost all the festivals. This is such a street food that you will find it easily everywhere. This curd dish makes for a nice summer dish, which is easy to digest and is a delectable amalgamation of spicy green chutney and sweet tamarind chutney, served with some freshly chopped coriander and green chilies. It is so delicious dish, that people of all ages are favorite. You can easily make it at home. So whenever you feel like eating street food, you can make Dahi Bhalla chaat like the taste of Delhi-flavored and enjoy to eat. so let's see  Ingredients for Dahi Bhalla. 

Ingredients for preparing Vadas

• Gram lentil 1 cup (urad dal, without skin) washed, soaked for 3 hours 
• Yellow moong dal 2 tbsps, soak for 2 hours (it is optional) 
• Ginger 2 piece 
• Green chilies 2 to 3 
• Salt to taste 
• Black Salt 
• Oil for deep frying

Ingredients for preparing Dahi Bhalla chaat:

• Fresh and thick curd 2 cups, (it should not be sour)
• Water as per required
• Powdered sugar 1 1/2 tbsps 
• Red chili powder 1 tbsp, or according to your taste. 
• Roasted cumin powder 1 tbsp, 
• Chaat masala powder 1 tbsp 
• Pomegranate seeds 1/2 cup 
• Green chutney 3/4 cup, or according to your taste. 
• Sweet tamarind chutney 3/4 cup, or according to your taste. 
• Sev and fresh coriander leaves for garnish

 

Making method of Dahi Bhalla

Step 1:- Grind the urad dal, moong dal, green chilies, ginger, and salt together to a fine pase. Add  2-3 tbsps cold water while grinding if required.

Step 2:- Take the ground batter in a bowl. Use your hand or hand beater. and start to blend well. keep blending until you get a smooth, thick and fluffy batter or till become it is airy and light.

Step 3:- Now Heat the oil in Kadai on medium flame.

Step 4:- When the oil is hot enough, slowly drop large lemon sized quantity of batter into the hot oil.

Step 5:- Deep fry on medium heat for some time and then fry on high heat till golden brown.

Step 6:- Take warm water in another bowl. and deep-fried vadas into warm water. and place them in it for a few mins.

Step 7:- Remove and gently press between your palms so that excess water oozes out. Keep them aside.

Step 8:- Fry the all batter and Finish making vadas with the rest of the remaining batter and put them in water like you did for the earlier, remove excess water and keep aside.

Step 9:- Whisk the curd thoroughly. till become smooth. and add the water as required, 1/4 tsp red chili powder and 1/4 tsp cumin powder and black salt to taste.

Step 10:- Place the vadas in a serving bowl then pour the yogurt over the vadas. and pour the chilled curd mixture evenly all over the vadas, covering them completely.

Step 11:- If you like cool curd so you can keep the curd in refrigerating and serve later.

Step 12:- At the time of serving, take 2-3 vadas in a serving bowl.

Step 13:- Put in the top the green chutney and tamarind chutney as required. and sprinkle some chaat powder, roasted cumin powder and garnish with sev, fresh coriander leaves, and pomegranate seeds.

Now your delicious Dahi Balle is ready to serve.

You May Like:

How to make Dahi Vada 

How to make tamarind sweet chutney and Green Chutney