How to make Samosa

Welcome to my kitchen, today we are going to make Samosa , it is always favorite to kids. Always you eat samosa from market but today we will make at home. So let's start.

Ingredients for dough

260gram maida flour

The salt according to taste

Half- tablespoon celery seed

Dalda ghee

Water

Ingredients for Stuffing

4 large size boiled potato

half cup green peas

half cup pieces of cheese

the salt according to taste

half cup coriander leaves

half T-spoon red chili powder

1T-spoon chopped ginger

2 green chili

Cumin seed

half T-spoon amchur powder (Mango Powder)

1T-spoon garam masala (warm spice)

half T-spoon chaat masala

Making of Method

Ø First we will make dough for samosa, samosa's dough should be tight. Put maida, salt, celery seed, and 80ml dalda ghee and make tight dough with water.

Ø Now we will ready stuffing for samosa. do small pieces of potato and in keeping in a plate.

Ø Heat the pan, add 1 tablespoon oil and roast pieces of cheese. and take out in a plate.

Ø Now put cumin seed, chopped ginger, green peas, and potato and fry them 1-2 minutes.

Ø Add chopped green chili, red chili powder, coriander powder, amchur powder (mango powder) chaat masala powder and salt in potato mixture. In last put roasted paneer, coriander leaves and mix well and fry 2-3 minutes. Set this aside to cool. (If you want you can mix cashew nut and raisins.)

Ø Now we will ready samosa with potato mixture.

Ø If the dough is tight lightly kneaded the dough to smoothen a bit. make 4-5 portion of the dough and make a small ball.

Ø Grease the rolling area with oil, and then flatten a ball. make a roll with the roller to an oblong or oval or chapati shape.

Ø Cut it to two parts.  if the edges are too thick, gently roll it to thin down.

Ø Putting little water on edges smear. and make a cone shape. press gnetly to seal the cone.

Ø Fill potato mixture in the cone, and seal with little water. make and keep all samosa.

Let's start to fry all samosas.

Ø Heat oil in the pan until medium hot. and drop a piece of dough in hot oil. hot oil must rise gently not immediately. this is the right temperature.

Ø Add the samosa to the oil and deep fry them until golden.

Ø Drain them on a tissue paper. and enjoy eating with tomato sauce.

Thanks...