How to make Gajar (carrot) halwa

Welcome to my kitchen, today we are going to make Gajar (carrot) halwa, it is favorite to all and it is also easy to make, so let us start the recipe for this Gajar (Carrot) Halwa.

Ingredients for Gajar ka halwa

• 1/5 kg Carrot (grated)
• 200gram Sugar
• 300ml Milk
• 25 gram chopped cashew nut (Cut into small pieces)
• 25 gram chopped almond (Cut into small and tall pieces)
• 2 to 3 large tablespoon ghee

 Making of Method for Gajar ka halwa

1. Turn on the gas flame and heat a pan.  once the pan is heated, reduce the flame to medium.

2. add ghee and let it heat properly, till Melt the ghee

3. add grated carrot on medium flame and mix it well

4.with cover the pan and cook it for 20-25 minutes on medium flame, keep stirring in between.

6. After cook carrot, we will mix milk and sugar, so cook the carrot 8-10 minute keep stirring.

7. reduce the flame to medium and add milk and mix properly.

8. Again cover the pan and cook it for 20 minutes on low flame. Keep check and stirring in between.

9. After 20 minutes later add sugar and mix it.

10. Add chopped dry fruits, mix it.

11. Again cover the pan and cook it for 10-15 minutes on low flame. (Keep stirring in between)

12. you can add cardamom powder if you want, and cooks 2-3 minutes, after 2-3 minute you enjoy your Gajar (carrot) halwa.

Enjoy your Halwa...

Thanks!!!

You May Like: How to make Til Ke Ladoo