Kulfi Recipe

Welcome to my kitchen, Today we will see how to make delicious & creamy Kulfi at home. Kulfi is one of the most loved summer desserts. which is loved by people of all age groups! A super delicious creamy kulfi that is flavored with saffron and cardamom, that is sure going to impress your family and friends. it is very easy to make at home. Although the scenario is different this year, the deadly epidemic has ruined all our summer plans. summer has come, but you can not go outside for enjoying kulfi or ice cream. so don't worry try this easy kulfi recipe at home and enjoy eating.

Ingredients for Kulfi

• Full fat milk 1.5 Lts. 
• Powdered Sugar according to taste. 
• Cardamom 4, powdered 
• Pistachios 8 to 10, roughly chopped (you can add any dry fruits, which you have.) 
• Saffron few strands soaked  it in a tbsp of warm milk for 5 to10 min.

Kulfi Recipe

Step 1:- Heat the milk in a wide-bottomed pan on simmer medium flame. Allow the milk simmer on medium flame till it reaches half its original quantity. Keep stirring in between.

Step 2:- After 20 to 30 min. When milk has boiled Add powdered sugar, cardamom powder, and roughly chopped nuts and Saffron. Mix well and keep simmering on medium flame. (you can taste the milk sweetness if you want to add more sugar then add sugar in this stage.)

Step 3:- Keep stirring the milk continuously, till further reduces to almost one-third of its original quantity. Milk should be very thick.

Step 4:- When the milk becomes thick like Rabri. then turn off flame and allow to cool the milk.

Step 5:- When the milk has cool. place the mixture in the fridge for 2 hours. (Keeping milk in the fridge or ice reduces the formation of crystals of ice.

Step 6:- You can keep also the empty kulfi molds in the freezer to chill.

Step 7:- Remove the mixture from the fridge after 1 to half an hour and whisk well and keep again the mixture in the freezer. (repeat the same process after 1 to half hours.)

Step 8:-  Now pour the milk mixture into the cooled kulfi molds and close the lids. (if you have not kulfi molds then you can use a medium size container box, stainless steel glasses or small size katoris.) keep care,  Kulfi expands on freezing, so do not fill the kulfi molds full.

Step 9:- Place the kulfi molds in the deep freezer and allows to set overnight or at least 8 hours.

Step 10:-  Once the kulfi will be sets, place the kulfi mold or container box in lukewarm water for a few secs to help it unmould easily.

Step 11:- In the last, Insert ice cream stick in the kulfi and serve. You can garnish with more nuts. (If you have set your kulfi in a container box, then take it out on a plate. and cut it small size.)

Before serve you can garnish with more nuts.