Welcome to my kitchen, mango ice cream is a
popular and creamy ice cream variant recipe prepared with the mango flavor or
mango pulp. Summer means mangoes and mangoes means a lot of tasty dishes.
Summer has arrived and mangoes are also available in the market. So why don't
we make mango ice cream at home today? taste of mango is loved by people of all
age groups! So, make this summer a very delicious Mango Icecream with a blend of
mangoes, cream, and sugar. enjoy eating with your friend and family. it is too easy to make. and the
good thing is, it's made from very few ingredients, which can easily available at
home.
Ingredients for
Mango Icecream
- Cream 25% to 35% low fat 500 ml to 550 ml. (if you are measuring with a cup, so 2 to 3 cup)
- 2 large size mangoes or 1 cup mango puree
- ½ teaspoon vanilla extract (it is optional, you can skip it)
- ⅓
to ½ cup sugar or
powdered jaggery or honey, which you have, add as required
Mango
Icecream Recipe
Step 1:- First
peel and cut the mangoes and blender they input a mixer jar. and make a smooth
paste.
Step 2:- Now
mix sugar or powdered Jiggery and vanilla extract with mango mixture in the blender.
Step 3:- Mix
well the mango mixture till the sugar dissolves.
Step 4:- Now
, take cream in a large size bowl. and whisk the cream 2-3 minutes. You can
use an electric beater or hand blender.
Step 5:- Whip
the cream using a hand mixer, till you get soft peaks form.
Step:-6 Now
aad mango pulp in the whisked cream. and
mix gently.
Step 7:- Mix evenly to the all
mixture. cream and mango pulp should be mixed evenly.
Step 8:- Place
the mixture in the fridge for 1 to 1/2 hours till it is half set.
Step 9:- Remove
the mixture from the fridge after 1 to half an hour and whisk well until
smooth. Then pour into the same container and freeze until set. The lid should
always be tightly shut, as this avoids crystals from forming.
Step 10:- Once
the ice cream is set, Serve Mango Ice Cream with Honey, Chocolate Sauce or Tutti
Frutti.
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