Welcome to my kitchen, today we are going to make Moong daal (mung lentils) ka halwa, it is an instant recipe and so easy to make, in this recipe, you do not need to soak the pulses for 3-4 hours. you can make instant after wash
Ingredients for Moong daal (mung lentils) halwa
1 cup moong daal (spilled husked yellow mung lentils).
1 cup sugar
400 ml Milk (for nice flavor please add some saffron in milk)
2 tablespoon ghee
Chopped dry fruits (almonds, pistachios, cashew nuts)
2-3 tablespoon semolina
Making of Method
1. First, you have to wash your moong daal (mung lentils) properly (3-4 times)
2. Take it out in a garment. and wipe it well so that its Wetness.
3. Heat the pan and fry MOONG DAL. till dry properly mung lentils.
4. Grind the fry mung lentils after cooling.
5. Heat the pan and roast the chopped dry fruits in ghee for 2-3 minutes.
6. Now add 2 spoons of semolina in the remaining ghee. Put 2 to 3 tablespoon more ghee and pulse mix and roast it well. keep stirring in between.
7. When mixture color has brown. then add milk and 2-3 cup water and mix well.
8. When it starts to thicken, then add sugar and cook it well. (keep stirring in between)
9. After 20-25 minutes, when the dal starts adhesive in the pan, pour a little bit of ghee and run it. (2-3 time you have to add ghee)
10. When the pulse starts releasing ghee, add dry fruits and cook until thick.
Now your halwa is ready for eating. enjoy your halwa
Note- Moong daal (mung lentils) ka halwa cook in low flame.
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