How to make Sesame seed's ladoo (Til ke Ladoo)

Sesame seed's laddu made in the winter is particularly liked. They are also good for health. So today we will make sesame seeds. It is very easy to make and they are very tasty in the food.

Ingredients

4 cups white sesame seeds

3 cups mawa (khoa)

4 cup sugar powdered

6 small cardamom powdered

I have used sugar powder in this recipe, you can use also jaggery powder or grated jaggery instead of sugar powder.

Making of Method

•   Wash and clean the mole and dry well in the sun.
•  Heat by keeping a pan over the gas. Then put sesame in it and fry it for 5 to 10 minute on a low flame. If the color becomes brown, turn off the gas.  
• Remove them in a plate and let cool down.      
• Grind molasses in the mixer by cooling the sesame seeds.
•  Once again heat the pan over the gas and add mawa in it and stir it with a large spoon till brown.
•  Now close the gas and cool down the mawa, mix it well with powdered sesame seeds, ground sugar, and ground cardamom and mix well.
• After this, take a mixture of sesame and mawa with hand and make a small ball size.