Quick and easy recipes make Paneer sabji

Quick and easy recipes make Paneer sabji

Hello, today I will tell you how to make an Indian style paneer sabji.

Ingredients for Paneer sabji

Let us know what Ingredients will be needed to make

     

Paneer-250 gram cut into 1- inch cubes

Oil: 5-6 spoon

Tej Patta (bay leaf) -1

Onion-3 finely chopped

Tomatoes  medium size-3 finely chopped

Ginger Garlic Paste

Coriander  Leaves

Coriander Power- 1 and ½ tablespoon

Garam Masala Power – ½ teaspoon

Kashmiri Lal Mirch Power- ½ tablespoon

Turmeric Power- ½ tablespoon

Cream-1 tablespoon

Salt- according to Taste

Method to make Paneer sabji

First put oil in the pan and let it warm, when the oil becomes hot, add the leaf and chopped onions, reduce the heat of the gas, cook onion for 1 to 2 minutes in ghee flame after the onion becomes light red Then put the paste of gourd ginger in it, then cook it for 5 minutes, now you add turmeric and red chillies and cook it in low flame which it does not burn, then add chopped tomatoes and green chillies and add salt, salt tomatoes The water Shri will help tender you can also grind in mixer Whether tomatoes, 

Cook it until you start spice oil, now put coriander powder and garam masala in it, let it cook for 2 to 3 minutes, then you add a piece of cream and paneer in it, then you can add cheese Put the pieces and mix them if you want to put coriander leaves in it (if you want, add half a spoonful sugar while cooking the issue, this will bring some sweetness)

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