How to make Jalebi

Welcome to my kitchen, today we are going to make Jalebi, Everyone like to eating hot and sweet jalebis. Usually, we wait 10 to 12 hours. after preparing the batter of jalebi. but today we will make instant jalebi without the wait. This jalebi will taste super tasty as compared to jalebis prepared with rested batter. so Let's do start

Ingredients for Jalebi

1 cup maida floor (125 gms)

1/3 tsp baking powder

Less than ½ pinch red food color

¼ Cup Grated Urad dal (split and dehusked black gram lentils)

2 Cup sugar

5 to 6 coriander (make a powder)

Ghee

Water

Making of Method

Let us start with making the batter for jalebis first.

Take 1 cup maida floor. add 1/3 tablespoon baking powder and 1/2 pinch read food color and mix well.

Now add water and prepare the batter.

Stair the flour until lumps dissolve completely.

Now add ground urad dal to this batter. (We soaked ¼ cup urad dal for 2 hours and ground it finely.)

Mix this ground urad dal in the batter.

It’s not should be too thick or too thin in consistency.

We used ¾ cup of water.

Now let us prepare the sugar syrup for the jalebis.

Add 2 cups of sugar in any vessel. Add 1.5 cup of water to the sugar.

Add let the syrup simmer until the sugar dissolves completely.

Peel 5 to6 green cardamoms and make the powder to add in the syrup.

When the sugar dissolves completely. Cook the syrup for 4 to 5 more minutes.

Let us check the syrup now.

For a test, take1to2 drops of syrup in a bowl an let it cool down. Take the syrup between your syrup and thumb and then stretch apart. You will see a small formation of a thread.

Sugar syrup is ready, turn off the flame.

But if the sugar has any kind of dirt or is impure. Then you while preparing the syrup to add 1 to 3 tbsp milk to it.

When you put milk, In the syrup will become form the surface. Remove the surface using a ladle. Now you’ll have a clear syrup.

The syrup is now ready; squeeze half lemon or 1 tsp lemon juice to it. This will prevent syrup from crystallizing. Also now add cardamom powder. and Mix well.

Now heat enough ghee for frying the jalebi.

We can use a plastic cone for making jalebi. Usually, we get a special cloth for making the jalebis. But you can use this plastic cone as well.

Place the cone over a glass and fill it with the batter of jalebi. Cut down the corner at this end to make a small hole. Make a very thin cut. as the big, the hole is the bigger will be jalebis.

The ghee for frying jalebis should be hotter than medium.

We need medium-high hot ghee for frying jalebis. Drop a little batter to the ghee to see if it’s well beat. The ghee should be sufficiently hot. Keep the flam medium.

Hold the cone and push to make round jalebi.

We are using desi ghee for frying the jalebis. you can use any other cooking oil as well.

Make the same amount of jalebi as you can in the pan.  Flip the sides of jalebis when roasted. You can use a rod or fork for turn the jalebi.

Continue frying the jalebis until they get golden brown and crispy.

Keep the flam medium-low, when jalebis have turned crispy and golden brown. Dram them out and soak them in syrup.

Keep the drench in syrup for a minute or so meanwhile let us prepare another batch of jalebi.

Now leave from the syrup and put it in the plate.

Thanks...