How to make Pav bhaji

Welcome to my kitchen, today we will make pav bhaji, Pav bhaji is one of the most popular vegetarian recipes of India. The more delicious it is to eat. also easier it is to make.

Ingredients for Pav Bhaji

1Pkt. Pav Bread.

2 medium onion

4 medium potato

1 cup green peas

4 medium tomato

1 capsicum

1 tablespoon ginger garlic paste.

2-3 green chili

1 tablespoon lemon juice

Pav bhaji masala

Refined oil and butter

The salt according to taste.

Kasuri methi

Kashmiri red chili powder

Coriander leaves

Making of Method

Step 1:-First, you will hot your pan and roast 1to2 minutes in high flame to chopped capsicum ( green pepper)and green chilis. now you add boiled green peas and boiled potato, chopped tomato, Kasuri methi, and salt. cook all ingredients to 4 to 5 minutes.

Step 2:-When your ingredients cook well, then you add 2 T-spoon butter, 2 T-spoon ginger garlic pest. and 1tablespoon pov bhaji masala half spoon Kashmiri red chili powder, mix well to all ingredients.

Step 3:-Now you take a one potato masher and mash all ingredients well. minimum 10-15 minutes you have to mash for a better taste. you have to give a paste consistency to the mixture.

Keep aside the mixture in any vessel. Now we will make Tadka for this mixture in the same pan.

Step 4:-Put 1-2 tablespoon oil and 1-2 tablespoon butter, add 2 chopped onion, green coriander leaves little bit Kasuri methi and red food color (you can skip red color if you don't want). in last add little bit salt. mix well and cook a 2-3 minute.

Step 5:-When your mixture cooks well then add 1T-spoon lemon juice and cooked vegetables which already we have been cooked and add water and mix well.  You can use the potato masher for good mixing.

Step 6:-Now we will ready pav bread for bhaji. so again hot the pan and add 1T-spoon butter and little bit Kasuri methi and coriander leaves, 1 pinch pav bhaji masala and mix well. add pav bread and roast well.

Your pav bhaji is ready to eat. So friends enjoy the hot and spicy pav bhaji

Thanks...