How to make Gulab Jamun

Welcome to my kitchen, today we will make Gulab Jamun, it is an Indian classic sweet dish which is mostly made in the festival. but you can make it in the home and enjoy to eat.

Ingredients for Gulab Jamun.

Sugar 800 gms (3.5 cups)

Water 2 cup

Soft Mawa (solid milk) 300 gms (1.5 cups)

Paneer 100 gms (1/2 cup)

6-7 chopped almonds and 6-7 chopped cashew nut

1/2 tablespoon ground green cardamom

Making of Method

Step 1:- First we will make a sugar syrup for gulab jamun.

Take a vessel and add 3.5 cup sugar and 2 cup water to it. and cook well 2-3 minutes till sugar dissolves in water completely. For a test, take1to2 drops of syrup in a bowl an let it cool down. Take the syrup between your syrup and thumb and then stretch apart. You will see a small formation of a thread. Sugar syrup is ready, turn off the flame. But if the sugar has any kind of dirt or is impure. Then you while preparing the syrup to add 1 to 3 tbsp milk to it. When you put milk, In the syrup will become form the surface. Remove the surface using a ladle. Now you’ll have a clear syrup. The syrup is now ready; squeeze half lemon or 1 tsp lemon juice to it. This will prevent syrup from crystallizing.

Step 2:- Now we prepare dough for gulab jamun. take a vessel and add 1.5 cups soft mawa and1/2 cup paneer. first, grate the paneer and knead it. do mashed of paneer separately, and after that, take paneer, mawa and 1/2 cup refined flour. Now mix well to all mixture and prepare a soft dough. for the check of dough make a small ball of dough there should not be any crack and it should be smooth. if you see any crack on the dough ball then knead the dough little more until smooth. if you do not see any crack in your dough ball then your dough is perfect.

Step 3:- Now we prepare to stuff for the gulab jamun. for stuffing take 6-7 chopped almonds and 6-7 chopped cashew nut and 1/2 tablespoon ground green cardamom and mix little mawa from your dough to as well. mix everything well. stuffing is ready

Step 4:- Now hot the pan and put ghee. put one dough ball for checking. the gulab jamun has not created. but if you see the bubble over it means our dough is little soft. then we will have to mix some more refined flour to it. (minimum 1tablesppon)

Step 5:- We have to ready all the dough into a small ball. flatten the dough ball with your finger and top it up with some stuffing and close well. and make all dough ball like this. and fry in ghee, when gulab jamun have turned brown, now you can flip directly. when gulab jamun color will be golden brown. drop this fried gulab jamun in sugar syrup directly. the syrup should be a little warm.

Step 6:- After 3-4 hours, gulab jaumn will absorb the syrup well,  now you can eat your gulab jamun and enjoy.

Thanks...