Mango Burfi / Mango Coconut
Burfi Recipe:- The mango season is going
on. Mangoes are very much liked by everyone in
the summer season and if everyone's is found
Mango sweets, then it will be something else, then today we will make
Mango Barfi. Mango sweets give a very good test. Coconut and mango pulp's sweet
you and your family will love its taste. This recipe is very simple and easy
and you can make it in just some minutes at your home. And the best part of all
is that there is no need of even a lot of Ingredients to make it. You can make
Mango Barfi with Mawa, Milk Powder or Condensed Milk and gram flour. You can
store in the fridge the remaining barfi in an air-tight container.
So without
wasting any time let’s start this recipe.
Ingredients for
Mango Coconut Burfi
Mango Pulp – 2
to 3 Cup
Sugar – 1/2 Cup
Warm Milk – 1/4
cup
Milk Powder – 1
cup
Desiccated grated Coconut – 3/4 cup
Cardamom powder
– 1/2 tsp
Chopped dry
fruits
Recipe of Mango Coconut Burfi
Step 1:- Firstly, Peel 2 large-sized mangoes, take out the pulp, grind them and prepare the pulp of 2 cups of mangoes.
Step 2:- Now place a pan on flame 2,3 cup of mango pulp.
Step 3:- Now add 1/2 cup sugar, mix well and cook on low flame for 2 minutes.
Step 4:- Now mix well 1/2 cup of warm milk and 1 cup of milk powder in a small
mixing bowl.
Step 5:- Now add prepared milk powder in mango pulp and mix well.
Step 6:- Now add 3/4 tbsp coconut dry coconut and mix well.
Step 7:- Add cardamom powder and mix very well with all ingredients.
Step 8:- Now cook it till it starts separating from the pan.
Step 9:- When it starts separating from the pan, then turn off the flame and keep
it to cool down.
Step 10:- Take a tray or large size plate and grease it with oil.
Step 11:- If you have a silver foil the add a
silver foil on the tray and grease it well. Otherwise, you can also make without
silver foil.
Step 12:- Now transfer in the oil grease tray or plate, the cooked mango pulp a mixture, and spread well.
Step 13:- Now add chopped dry fruits on top.
Step 14:- You keep it in the fridge or room temperature and let it set.
Step 15:- Once it is set, then you cut it by giving it the shape of the desires.
Now your Mango Coconut
Barfi is completely ready and you can enjoy eating. Keep the remaining barfi in
an air-tight container and keep it in the fridge. So that you can enjoy it for few
more days.
You can make
Mango Barfi with Mawa, Milk Powder, or Condensed Milk
With Mawa - For cooked with Mawa, After roasting 1 cup Mawa, add mango pulp and
sugar and cook the barfi till the consistency becomes firm, add dry fruits and
mix. When you cooked with Mawa then ghee is not required for making it.
With Milk Powder - For cooked with Milk Powder, Switch off the flame when mango and sugar become thick, add 1 cup milk powder while stirring with a spoon, mix until well mixed and cook the barfi on the gas till it becomes firm. Ghee is not required for making it.
With Condensed
Milk - For cooked with Condensed Milk, Thicken
the mango pulp, add 1 cup of condensed milk, and cook till the barfi becomes
firm. You will not need to add sugar and ghee to make barfi by adding condensed
milk.
With Gram flour- For cooked with gram flor, After the mango pulp thickens, add the roasted gram flour, mango, and sugar to the thick pulp and cook, stirring with a spoon, when the mixture becomes thick, and add dry fruits. Use ghee to roast the gram flour.
You may like any other dessert:-