Quick and easy recipes make Paneer sabji
Hello, today I will tell you how to make an Indian style paneer sabji.
Ingredients for Paneer sabji
Let us know what Ingredients will be needed to make
Paneer-250 gram cut into 1- inch cubes
Oil: 5-6 spoon
Tej Patta (bay leaf) -1
Onion-3 finely chopped
Tomatoes medium size-3 finely chopped
Ginger Garlic Paste
Coriander Leaves
Coriander Power- 1 and ½ tablespoon
Garam Masala Power – ½ teaspoon
Kashmiri Lal Mirch Power- ½ tablespoon
Turmeric Power- ½ tablespoon
Cream-1 tablespoon
Salt- according to Taste
Method to make Paneer sabji
First put oil in the pan and let it warm, when the oil becomes hot, add the leaf and chopped onions, reduce the heat of the gas, cook onion for 1 to 2 minutes in ghee flame after the onion becomes light red Then put the paste of gourd ginger in it, then cook it for 5 minutes, now you add turmeric and red chillies and cook it in low flame which it does not burn, then add chopped tomatoes and green chillies and add salt, salt tomatoes The water Shri will help tender you can also grind in mixer Whether tomatoes, Cook it until you start spice oil, now put coriander powder and garam masala in it, let it cook for 2 to 3 minutes, then you add a piece of cream and paneer in it, then you can add cheese Put the pieces and mix them if you want to put coriander leaves in it (if you want, add half a spoonful sugar while cooking the issue, this will bring some sweetness)
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