Gobi Tikka Masala

 

Welcome to my kitchen, Today we will learn to gobi tikka masala. Gobi tikka masala recipe is a restaurant-style Indian curry recipe. This cauliflower recipe is cook in very little time. it is tasty to eat and easy to make. Gobi or cauliflower is a very common vegetable widely available around the world. and winter season it is easily avilable in market. If you are bored eating a kind of cabbage vegetable then definitely try this. I am sure you will love it.

Ingredients for the marinade:

1 medium-size Cauliflower (Phool gobi)

3-4 Capsicum (Shimla Mirch)

1 medium-size onion cut into big pieces

1 cup plain thick curd (yogurt)

½ tsp Garam masala

½ tsp Turmeric powder (Haldi)

½ tsp Red chill powder: ½ tsp

1tbdp dry fenugreek leaves (kasoori methi)

1tbsp lemon juice

Salt to taste

Ingredients for the gravy:

3-4 medium-size tomato make a puree

1tbsp Grated ginger

1 tsp Tomato ketchup:

2 tsp honey

1tsp cornflour

2 tsp cumin seeds

½ tsp Fennel seeds

1-2 Small cardamom

1 Big cardamom

1-2 Cinnamon stick

2-3 Cloves

½ tsp Red chilly powder

1tsp cumin powder

2-3 tsp Coriander powder

2-3 tsp  Fresh cream

Oil

Salt

Water

Making gobi tikka masala

Step 1:- Cut in large pieces cauliflower, onion, and capsicum into and keep aside.

Step 2:- Take a large size bowl and mix together the cornflour and water.

Step 3:- In a large bowl take curd, turmeric powder, garam masala, red chili powder, kasoori methi, salt, and lemon juice mix together and make a nice thick paste.

Step 4:- Now add cauliflower,, onion, and capsicum to it. Mix everything Cover it and keep it in the fridge for 3-4 hours.

Step 5:- Take out the vegetables after 4 hours and mix them again.

Step 6:- Now heat 2 tablespoons of oil in a pan and put veggies in it and let them cook in for a few minutes. cook them without cover

Step 7:- After a few minutes reduce the heat and cover the pan and cook till the veggies are roasted well and become slightly soft.

Step 8:- Keep stirring it a couple of times. and cook well.

Step 9:- When the veggies are roasted and crisp transfer them to a bowl.

Step 10:- Now heat the oil on medium heat in the same pan, add cumin seeds, fennel seeds, cloves, cinnamon stick, small cardamom, and big cardamom.

Step 11:- Cook for few seconds and add ginger garlic paste.

Step 12:- Now add tomato puree, saute and cook till oil is separated

Step 13:- When oil starts separating from tomatoes, add cumin powder, coriander powder, and red chili powder and mix well.

Step 14:- Now add tomato ketchup and honey, and mix it well.

Step 15:- In last add cream and mix it well. and add roasted veggies and cook for 6-8 minutes.

Now Gobi tikka masala is ready to serve. Serve it with hot parathas and naan or jeera rice, inside you can keep raita.

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