Welcome to my kitchen, Today we will learn to gobi tikka masala. Gobi tikka
masala recipe is a restaurant-style Indian curry recipe. This cauliflower recipe is cook in very little time. it is tasty to eat and
easy to make. Gobi or cauliflower is a very common vegetable widely available
around the world. and winter season it is easily avilable in market. If you are
bored eating a kind of cabbage vegetable then definitely try this. I am sure
you will love it.
Ingredients for the marinade:
1 medium-size Cauliflower (Phool gobi)
3-4 Capsicum (Shimla Mirch)
1 medium-size onion cut into big pieces
1 cup plain thick curd (yogurt)
½ tsp Garam masala
½ tsp Turmeric powder (Haldi)
½ tsp Red chill powder: ½ tsp
1tbdp dry fenugreek leaves (kasoori methi)
1tbsp lemon juice
Salt to taste
Ingredients for the gravy:
3-4 medium-size tomato make a puree
1tbsp Grated ginger
1 tsp Tomato ketchup:
2 tsp honey
1tsp cornflour
2 tsp cumin seeds
½ tsp Fennel seeds
1-2 Small cardamom
1 Big cardamom
1-2 Cinnamon stick
2-3 Cloves
½ tsp Red chilly powder
1tsp cumin powder
2-3 tsp Coriander powder
2-3 tsp Fresh cream
Oil
Salt
Water
Making gobi tikka masala
Step 1:- Cut in large pieces cauliflower, onion, and capsicum
into and keep aside.
Step 2:- Take a large size bowl and mix together the cornflour and
water.
Step 3:- In a large bowl take curd, turmeric powder, garam masala,
red chili powder, kasoori methi, salt, and lemon juice mix together and make a
nice thick paste.
Step 4:- Now add cauliflower,, onion, and capsicum to it. Mix
everything Cover it and keep it in the fridge for 3-4 hours.
Step 5:- Take out the vegetables after 4 hours and mix them again.
Step 6:- Now heat 2 tablespoons of oil in a pan and put veggies in
it and let them cook in for a few minutes. cook them without cover
Step 7:- After a few minutes reduce the heat and cover the pan and
cook till the veggies are roasted well and become slightly soft.
Step 8:- Keep stirring it a couple of times. and cook well.
Step 9:- When the veggies
are roasted and crisp transfer them to a bowl.
Step 10:- Now heat the oil on medium heat in the same pan, add cumin
seeds, fennel seeds, cloves, cinnamon stick, small cardamom, and big cardamom.
Step 11:- Cook for few seconds and add ginger garlic paste.
Step 12:- Now add tomato puree, saute and cook till oil is
separated
Step 13:- When oil starts separating from tomatoes, add cumin powder, coriander powder, and red chili powder and mix well.
Step 14:- Now add tomato ketchup and honey, and mix it well.
Step 15:- In last add cream and mix it well. and add roasted veggies and cook for 6-8 minutes.
Now Gobi tikka masala is ready to serve. Serve it with hot parathas and naan or jeera rice, inside you can keep raita.
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