Welcome
to my kitchen, Today we will make Til Gud ke Laddu (Sesame jaggery laddus)
Sesame
jaggery laddus give both heat and energy, which is what we need in the cold January
weather. Laddus made with sesame and jaggery are definitely made on Makar
Sankranti. These laddus are very easy to make and very tasty to eat. Because it
is hot. It is beneficial for both children and adults. you can store it in an
airtight container. and you can enjoy it eat this winter. so let's start to
make
Ingredients
for Til Gud ke laddu. (Sesame jaggery laddus)
- 150 grams organic white sesame seeds
- 45 grams organic raw peanuts (moongphalli)
- 20 grams desiccated coconut (nariyal ka boora)
- 100 grams organic jaggery powder or grated jaggery
- ½ teaspoon green cardamom powder (hari elaichi powder)
Making
method of Til Gud Ke Laddu. (Sesame jaggery laddus)
Step 1:- before
to roast, take the sesame seeds in a plate or tray. pick them if there are any
small tiny stones.
Step 2:- After
that heat a thick bottomed pan. keep the flame to low or medium and roast1 cup
white sesame seeds.
Step
3:- When
they become fragrant and begin to separate. This means that the mole is ready
Step 4:-
Roast for 4 to 5 minutes on low heat.
Check some seeds. They should be crisp.
Step 5:-
When they will be crisp. then remove them on a plate or tray.
Step 6:-
In the same pan, fry peanuts. Fry until the peanuts are crisp. There should be no rawness in peanuts. Check
the peanuts. If they taste hardness or rawness, fry for a few more minutes. When
they are properly roasted, Remove the peanuts on a plate and keep them aside.
Step 7:-
In the same pan, add ¼ cup grated dry coconut. and roast them. stir
continuously while roasting the coconut. roast the coconut till it becomes
light golden.
Step 8:- Remove
the roasted coconut in the same plate in which the sesame seeds were kept. and let them cool
down.
Step 9:- When
the peanuts have cooled, peel the peanuts and crush them coarsely. or you can also grind them in a dry grinder.
Step
10:- Now
mix in a bowl coarsely crushed peanuts, roasted coconut, and sesame seeds and ¼
tsp cardamom powder. and mix well. and keep aside.
Now
we will make jaggery syrup for til laddu.
Step
1:- In
the same Kadai, take ½ heaped cup powdered jaggery or grated jaggery.
Step 2:- Add 3 tablespoon water in Jiggery. and cook it in low
flame.
Step
3:-
Keep on stirring the jaggery so that it dissolves. if the jaggery has
impurities, then filter the solution. and cook it.
Step
4:-
On a low flame simmer this jaggery and water solution.
Step
5:-You
have to continue to cook till you come to a softball stage in the jaggery
solution. keep stirring
Step
6:- For
check the softball stage, take 1 tablespoon water in a small bowl. drop a bit
of jaggery solution in the water. remove it and it should be sticky and form
itself into a softball.
Step
7:-
At this stage, switch off the flame and add the dry roasted mixture of sesame
seeds, coconut, crushed peanuts, and cardamom powder.
Step
8:- Now
keep the pan down and mix the mixture
with the jaggery solution very well.
Step
9:-
When the mixture is still hot, begin to form til laddus from it. if too hot,
then wait for a minute and then form the laddus. before making the laddu spread
some oil in your palms. if the mixture cools down, then the til laddu cannot be
made.
Step
10:-If
you are having difficulty to get the mixture from Kadai, you can use a spoon.
Til Gud Ladoo is
ready. you can store it in an airtight container. and you can enjoy it eat this
winter.
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